Judging and how it works

You may like to know how your entry is judged Every entry goes through the same criteria up to 10 points are given for taste up to ten points - set up to ten points - presentation - Please note in commercial entries these have to comply with all the rules set out by the food producers governing body and be written on the labels Entries that get 25 to 27 points will all be awarded a bronze certificate 28 /29 points will be for a silver certificate and 30 points will achieve gold In the Commercial section - The overall winner will have the chance to sell their produce at Newby Hall the following season .