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Judging and how decisions are reached

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· Certificates will be going out shortly - please be patient . The judging - please dont shoot the messenger, but I will try and explain how the judges found their overall winners. The judging of each jar is scored in 3 parts 10 points for each sections - Presentation/ Set /Taste. The commercials are judged as the rules of selling - on what is supposed to be on the jars ie rather than say 50% sugar 50% fruit it should read per 100 gram . It should be noted the exact ingredients and the source of where they came from . As there is more and more rules on emphasis on catering for disabilities now a day -all labels should be in good sized print, instructions of best before dates .Full contact details .And if there is any need to warn people who have certain dietary needs- to me this was a mine field but as I don' sell mine I don't have to comply to rules . Each judge has their own idea of how they judge so lets try and go through what I gleamed Presentation - The overall l...
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One month to go until entries close

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It is decision time .... you have one month left to get your jars in for the 2025 awards . Need inspiration go to Anna Lupton - Pinterest account and look up the World Jam Festival ,there are even recipes to go with these too. You may be digging out your granny's favourite recipes .Sometimes the most straightforward recipes are the best. If you are not a jam maker - think jelly, marmalade or chutney, there are so many different preserves you can put in a jar .The question to be answered Is your jar the show stopper . There is so much fruit to choice from in this garden and the little tree has apricots on . There is a peach tree which I have been nurturing since the one and only peach was formed. We had a deluge of rain and it started to go mouldy so it was quickly get it off the tree and eat it so no peach jam going from here as reckon what was left would have make a very very small jar and probably boiled away in the making
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A round up of 2024 and what to look forward to for 2025

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. Well I think I am about up to date and all the certificates have been emailed out. Results are on the World Jam Festival facebook page - please like us and follow for updates along the way. And still in great debt to those who helped and made the day possible. It is quite true to say ask a busy person. To Andrew and Fran Pern who's hospitality went above and beyond - on the day and before , to Gilly Robinson for her judging expertise, to Chris Bentley for keeping me sane - well nearly and at last minute to Nancy Walker who guarded the jams and brought light to the day .To our sponsors Ceramic Creations To the many, many people who entered and of course Jack who had to put up with a lot . To Kevin from the Yorkshire Air Ambulance for coming. Thanks to Ella and Angela . Thank you to everyone else who I haven't mentioned who made it all possible Now Kevin also helped set up the banner for Newby Hall which leads me on to the next exciting bit of news. We are pleased to ann...
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Australia..

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The first of the Australian Jam has arrived and if the label is anything to go by it sounds delicious. Last year the TIPSY section got the most entries. There is a knack of adding alchohol to jam and some people know how to do it and some dont. I, for one tend to get too much liquid on top which is not what you want to achieve but a taste throughout the jam which doesnt take over the flavour of the fruit. The sort of jam you have on a lazy Sunday morning when you savour every bite as you pile it on your croissant.
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Jams rolling in

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Literally rolling in and some from the other side of the world as Australia is making its mark on this years awards. Another winging its way from Chile. Europe have always been competitive. Wouldnt it be lovely be able to say one from each county in the UK. And the Mad Hatter says he would then consider eating his hat. The word consider makes us all wonder. Which brings us to thinking if he ever did what would the Mad Hatter do for a hat. We will be holding a competition on the day -22nd September 2024 - for you to make "A hat fit for the Mad Hatter". All we ask is you to bring your HAT for judging with a label with all your contact details on by 12 noon on the day . There is no entry fee and there will be a prize for the best hat. So even if you dont make jam but like to be crafty get your thinking caps on to bring your hat along.. Open to all ages. To give you a few ideas of what you could come up with ....
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July Newsletter -

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Entries are still open with just over a month to go .You may like to read the newsletter https://mailchi.mp/0cd3c75f1539/submit-your-entries-now-for-the-world-jam-awards-17383996?e=0ba77f484f and join the mailing list we rarely send a mailchimp out so dont worry about being overloaded . This is just a gentle reminder as we would hate you to miss out. We have added more judges, never forgetting the sterling effort Gilly from the Malton Cookery School did as she waded through so many one year we dont know how she did it. There will be food too, so lunch out at the Star in Helmsley and we are expecting there to be a scrumptious BBQ too. Paul Garbutt will be jamming away in another way with his guitar. There will be a competition for the Best Alice in Wonderland so time to look out your fancy dressing up clothes. We are hoping to make it a fun day for everyone and plenty of jam to sample and buy
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The Judge of Judges

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We are very grateful to Andrew Pern who has kindly offered to host the 2024 World Jam Festival at his property Cross House Lodge which is just across the road from The Star at Harome in North Yorkshire on 22 September 2024 in North Yorkshire on 22 Spetember 2024 Andrew Pern is a well-known British chef, particularly recognized for his contributions to the culinary scene in North Yorkshire, England. He is the owner and head chef of The Star Inn at Harome, a renowned gastropub located near Helmsley in North Yorkshire. Pern's culinary style is often described as modern British with a focus on locally sourced ingredients, seasonal produce, and traditional cooking techniques. The Star Inn at Harome has garnered critical acclaim under Pern's leadership, earning numerous awards and accolades, including a Michelin star for its exceptional cuisine. Pern is celebrated for his innovative approach to traditional British dishes, as well as his commitment to supporting local farmers a...
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